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Utopenci
Appetizers

Utopenci

1380 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Utopenec is prepared in two stages: first the brine is made, then the sausages are stuffed. For clarity, below is a recipe for making utopenec with photos—I have no doubt that after viewing it, you will have no questions at all about preparing this beer snack.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the sausages.

  2. 2

    Step 2

    Step 2

    Add vinegar, water, pepper, sugar, salt, and peppercorns to the pot.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings.

  4. 4

    Step 4

    Step 4

    Cut the saveloy in half. Spread with mustard.

  5. 5

    Step 5

    Step 5

    Cut the stem off the hot pepper and tuck the pepper into a saveloy.

  6. 6

    Step 6

    Step 6

    Take a jar and spread some onion on the bottom. Fill the jar with sardelki, then cover them with onion. Heat the brine and pour it into the jar.

  7. 7

    Step 7

    Step 7

    Let the pickles steep for 5 days. Turn the jar over from time to time.