Duck roasted in a bag
Description
The recipe won't take much time. This dish will attract everyone's attention and beautifully decorate your table. I recommend stuffing the duck with apples and dried fruits. Use slightly tart apples to contrast with the sweetness of apricots and prunes. Mashed potatoes are the perfect side dish. Good luck! Serve hot.
Instructions
- 1
Step 1
Wash the apples, peel them, and cut into cubes. Sprinkle with cinnamon to taste.
- 2
Step 2
Rinse the prunes and dried apricots, then add nuts. You can also add an orange, which should be peeled and cut into cubes.
- 3
Step 3
Rub the duck carcass with salt and pepper (both outside and inside). Then stuff it with dried fruits, nuts, apples, and oranges.
- 4
Step 4
Secure the opening with a toothpick. For extra security, you can tie the duck with kitchen twine. The bird's wings should be tightly pressed against the body, otherwise they will burn.
- 5
Step 5
Transfer the duck to a roasting bag. Cook in the oven for about two hours. For the first half hour, the temperature should be 220 degrees, then reduce it to 180 degrees.
- 6
Step 6
Done.