Duck roasted in the oven
Description
The dish is prepared without unnecessary complications. Roast duck in the oven goes well with any side dish. Serve it with mushroom or vegetable sauce, mashed potatoes or buckwheat porridge. This amazingly tasty and aromatic duck will win over your family from the very first bite. Here's a step-by-step recipe for roast duck in the oven—just for you. The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the duck. Cut off the wing tips, otherwise they will burn in the oven.
- 2
Step 2
Make several incisions on the duck's back so that steam can pass freely through it.
- 3
Step 3
Place the duck on the rack. Place the rack over the baking tray.
- 4
Step 4
Pour water into the baking dish.
- 5
Step 5
Rub the duck with olive oil, season with salt and pepper. Tie the legs with string. Roast the duck in a preheated oven at 200 degrees Celsius. Roasting the duck takes 3 hours. Be sure to turn the duck every half hour.
- 6
Step 6
You'll end up with a golden, aromatic duck roasted in the oven. Pierce it with a fork or knife to make sure it's done and the meat is tender. Now you know how easy it is to cook duck in the oven.