Duck baked with mushrooms and potatoes
Description
The recipe won't take much time. The distinctive flavor of the meat easily pairs with any filling. This recipe is quite simple, yet the duck turns out extraordinarily delicious. Serve hot.
Instructions
- 1
Step 1
1. First, clean the mushrooms. Then sauté the mushrooms in butter in a frying pan. Peel the onion and chop it into small pieces, add it to the pan with the mushrooms. Cook until the mushrooms are done and the onion becomes translucent. Next, rinse and peel the potatoes, cut each potato into four pieces, and simmer the potatoes in a small amount of salted water.
- 2
Step 2
2. Now let's prepare the duck. The duck should be gutted, thoroughly washed, and then dried with a paper towel or cloth. Next, brush the duck with melted butter and rub it well with salt and pepper. Stuff the duck with potatoes and some of the mushrooms. Fill only as much as the duck's cavity can hold.
- 3
Step 3
3. Carefully sew up the duck's belly. Now rub the bird with honey, salt, and pepper. Arrange quartered potatoes around the bird. When everything is ready, place it in a preheated oven.
- 4
Step 4
4. Roast the duck for about one and a half to two hours in an oven preheated to 180 degrees Celsius. Remember to baste the duck with the juice accumulating in the roasting pan or dish (baste as frequently as possible).
- 5
Step 5
5. Then place the cooked duck on a serving dish and serve with mushrooms and baked potatoes.