Duck in wine
Description
The dish is prepared without unnecessary complications. Delicious, juicy, tender, and with a unique aroma, this duck will become the centerpiece of your festive table. And there's not much effort involved in preparing it, is there? If desired, you can add other aromatic spices—dried basil, Italian herbs—choose according to your taste. The basic recipe for preparing duck in wine is right before you, while additional touches to enhance the flavor of the finished dish should come from your culinary intuition and imagination. The ready dish can now be served.
Instructions
- 1
Step 1
First, let's prepare the duck. Clean it thoroughly and rinse. You can trim off the wings.
- 2
Step 2
Rub the duck carcass with salt, pepper, and sprinkle with cumin. Place it in a roasting pan or a deep baking dish.
- 3
Step 3
Coat the duck with honey.
- 4
Step 4
Mix the wine with water and pour this mixture over the duck. Place it in a cold place overnight: let it marinate.
- 5
Step 5
Cover the duck roaster with the lid, and place the bird in the oven to bake. Bake for the first 20-30 minutes at 200 degrees, then for the next 1.5 hours at 170 degrees.
- 6
Step 6
Then remove the duck from the roasting pan and place it on a baking sheet. Baste with juice and bake for another 20 minutes.
- 7
Step 7
Bake until a nice golden crust forms, allowing excess fat to render out from the duck. But don't overcook the bird!