Duck in a duck press

Description

A duck cooker, like a cauldron, has thick walls, so the dish won't burn and will cook evenly. If you're having trouble cooking duck properly and it turns out dry, use a duck cooker. Thanks to it, the meat will be tender and juicy. You can add any vegetables, apples, and spices. You can bake the duck whole or cut into pieces.

Instructions

1. 1

   Step 1

   Wash the eviscerated duck and singe off the feathers. Dry the duck thoroughly with paper towels.

2. 2

   Step 2

   Peel and wash the potatoes, cut them in half, and if they are large, cut them into 3-4 pieces.

3. 3

   Step 3

   Wash the apples and cut them into slices, remove the seeds. Wash the mushrooms and leave them whole.

4. 4

   Step 4

   Peel and mince the garlic and herbs, mix with the remaining spices and vegetable oil. Rub the duck with the resulting mixture.

5. 5

   Step 5

   Stuff it with apples, and use toothpicks or thread to secure the belly so the apples don't fall out.

6. 6

   Step 6

   Pour 0.5 liters of water into the roasting pan and place the duck with its back side down. Arrange the potatoes and mushrooms on top, then cover the roasting pan with a lid.

7. 7

   Step 7

   Place the duck roaster in a preheated oven at 240 degrees for 90 minutes, then remove the lid and bake for another 15-20 minutes.

8. 8

   Step 8

   Place the duck on a plate and let it rest for 10-15 minutes. Serve the whole duck with vegetables.