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Duck in tomato sauce
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Duck in tomato sauce

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A perfect hot dish option is duck stewed in tomato sauce. You can soak up the sauce with bread or pour it over mashed potatoes served as a side dish. The key is to add a little sugar to prevent the sauce from becoming too sour. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the duck pieces under water and dry them with paper towels. Heat vegetable oil in a wok or non-stick pot, then brown the duck pieces on all sides for about 15 minutes.

  3. 3

    Step 3

    Step 3

    Pour in hot water, add salt and bay leaves. Simmer the duck over medium heat for about 1 hour until tender.

  4. 4

    Step 4

    Step 4

    Peel the onion, rinse it, and slice into half-rings. Place into a container. If desired, you can cut into small cubes.

  5. 5

    Step 5

    Step 5

    Add tomato paste, a little granulated sugar, and ground black pepper to the same mixture. Mix well.

  6. 6

    Step 6

    Step 6

    Simmer the duck in the sauce over medium heat for another 10-15 minutes, covering the container with a lid.

  7. 7

    Step 7

    Step 7

    Serve the dish hot, placing it on plates.