Duck in a bag with apples, garlic, and honey
Description
Duck prepared according to this recipe always turns out perfectly, as all the aromas and juices remain inside the roasting bag, infusing the meat. The marinade with garlic and honey provides a pleasant flavor. The meat won't taste sweet from the honey; combined with the tart apples, everything turns out very harmonious.
Instructions
- 1
Step 1
Prepare the ingredients. The duck is gutted, feathers and feet removed.
- 2
Step 2
We prepare the marinade. Put a mixture of herbs, pepper, and salt into a bowl.
- 3
Step 3
Next, add honey and pour in sunflower oil.
- 4
Step 4
We pass the garlic through a meat grinder, add it to the marinade, and mix everything.
- 5
Step 5
Coat the duck with the resulting mixture and let it marinate for 20–30 minutes. You can place the duck directly into a roasting bag.
- 6
Step 6
Prepare the apples. Leave some of the apples whole, and chop the rest coarsely, removing the cores and seeds.
- 7
Step 7
Stuff the duck with sliced apples and secure the opposite edges with toothpicks so that the apples don't fall out. Place whole apples around the duck. Tie the oven bag closed and put the tray with the duck into the oven. Bake for 2 hours at 180–190 degrees Celsius. Before turning off the oven, you can make a cut in the top of the oven bag so that the duck browns.
- 8
Step 8
Serve the cooked duck hot with baked apples and vegetables.