Duck in a bag with rice
Description
The dish is prepared without unnecessary complications. I want to tell you how to make duck in a bag with rice. This wonderful dish is perfect for when guests are coming, but you have neither the strength, time, nor desire to prepare an elaborate spread. In this case, as I mentioned, you can use this simple recipe for duck in a bag with rice, add some sliced meat or cheese, and prepare a light vegetable salad. Or, ultimately, just grab a can from the shelf! Good luck. The finished dish can now be served.
Instructions
- 1
Step 1
1. Rub the duck with spices on all sides (including the inside). While the bird is marinating, cook the rice in salted water until done.
- 2
Step 2
2. Wait for the rice to cool slightly, then stuff the duck with rice, securing it with kitchen twine or toothpicks. Season lightly with salt and pepper, and place the meat into a bag.
- 3
Step 3
3. Place the tightly tied bag into the oven. Preheat the oven to 200 degrees. One hour after heating, I recommend taking it out and making a few holes on top to prevent the bag from bursting.
- 4
Step 4
4. And here's the beautiful dish we get in the end!