Duck in a bag with buckwheat
Description
The dish is prepared without unnecessary complications. Cooking duck in a bag with buckwheat at home is worth doing at least once in your life to understand just how perfect this dish is! Not only does it combine both a side dish and a main course, greatly simplifying your life, but it also looks festive. Therefore, when you're short on time, you can easily discover this recipe. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. First, rub the duck with spices and drizzle with olive oil. It is recommended to marinate for 12 hours.
- 2
Step 2
2. Next, rub the duck with mayonnaise and a spicier mustard. Cook the buckwheat until half-done (10–12 minutes), then stuff the duck with the buckwheat. Secure the belly with skewers or kitchen twine.
- 3
Step 3
3. Now place in a baking bag and put in a preheated oven at 200 degrees for one and a half hours.
- 4
Step 4
4. That's it! Pour over the sauce that has formed during baking and serve!