Duck in a bag with oranges
Description
Actually, as my family members said, when cooking duck in a bag with oranges at home, you should cover everyone's nose. The aroma is so intense that it's impossible to leave the kitchen—everyone keeps peeking into the oven, eagerly waiting for this culinary miracle to be ready! We didn't even want to share it with guests, can you imagine! And the taste turned out absolutely amazing! I received tons of compliments for this recipe of duck in a bag with oranges, so I highly recommend it to you too.
Instructions
- 1
Step 1
1. Put the vegetables into salted water, bring to a boil, and cook the duck for 20 minutes. Remove the duck and immediately place it into the marinade (brandy, pomegranate sauce, salt and pepper, spices). Let it rest for a couple of hours.
- 2
Step 2
2. Peel the orange. Stuff the cavity of the bird with orange slices, place it in a bag. Add the marinade, anise, cinnamon, and orange peels to the bag as well. Seal the bag, put it in the oven, heat to 140 degrees and cook for 2.5 hours.
- 3
Step 3
3. All done!