Duck in spicy glaze
Description
If you've decided to prepare duck for a festive table, this recipe is just what you need. Duck with a spicy glaze is a truly festive and elegant dish that will enhance any table. Today I'm sharing the recipe.
Instructions
- 1
Step 1
Wash the duck carcass and remove any remaining feathers.
- 2
Step 2
Sear the duck in vegetable oil until a nice golden crust forms.
- 3
Step 3
Peel the garlic and ginger and finely chop. Fry them with sugar in the same pan where the duck was cooked.
- 4
Step 4
Place the duck in a Dutch oven or cast-iron pot, add garlic and ginger, wine, soy sauce, vinegar, water, citrus zest, and spices. Simmer over low heat for 1–1.5 hours.
- 5
Step 5
Turn the duck several times during braising so it absorbs the sauce well.
- 6
Step 6
Then take out the duck, place it on a rack, and brush it with chalk slightly diluted with water. Put the duck in an oven preheated to 200 degrees for 10–15 minutes. You need to form a beautiful golden crust.