Duck in beer with apples
Description
This recipe for duck cooked in beer with apples is so simple that anyone can handle it. So if you have a fresh duck at home and don't know what to do with it, this recipe is exactly what you need. Believe me, to cook a delicious duck with incredibly tender meat and non-greasy flavor, you'll need just a few ingredients and about an hour of time. The result is a very juicy duck that looks quite festive, which is why I prepare it for special occasions, placing it right in the center of the table—guests are always greatly impressed by this magnificent dish. But such duck isn't only suitable for celebrations; you can also make it for an ordinary dinner as a little surprise for your family, since it won't take much time or effort. My step-by-step recipe for duck in beer with apples with photos will help you quickly master this dish.
Instructions
- 1
Step 1
First, thoroughly rinse the duck under cold water and let it dry. Then, generously rub it all over and inside with salt and spices to your taste.
- 2
Step 2
Wash the apples and oranges under cold water. Remove the cores from the apples and cut them into slices.
- 3
Step 3
Now stuff our duck with oranges mixed with apples, and place the remaining apples at the bottom of the roasting pan. Put the duck on top of the apples, back side up, and pour beer over everything until it reaches the top edges of the roasting pan.
- 4
Step 4
Cover the duck with a lid and place it in a preheated oven at 200 degrees Celsius. Bake for 30 minutes. Then remove the lid and cook for another 7 minutes to brown the back. Turn the duck over and bake the belly for another 7 minutes. Garnish the cooked duck with fruits and serve. Enjoy!