Duck in beer
Description
The dish is prepared without unnecessary complications. The recipe for duck cooked in beer is very simple, and as you can see, we don't need many ingredients. The first time I made it for my husband's birthday, but it was so delicious that now we prepare this wonderful dish at least once a month. You should definitely give it a try, and my photo recipe of duck in beer will help you. The dish is now ready to be served.
Instructions
- 1
Step 1
First, we wash the duck and, if necessary, remove any remaining feathers.
- 2
Step 2
Wipe the duck inside and outside with spices and place it into baking dishes. Of course, it's better to let the duck marinate for several hours, but if that's not possible, this method will work as well.
- 3
Step 3
Remove the cores from the apples and cut them into slices.
- 4
Step 4
Place the apples inside the duck and turn it upside down.
- 5
Step 5
Place the remaining apples along the sides of the duck.
- 6
Step 6
Cover the duck completely with beer, as much as the dish allows.
- 7
Step 7
Cover the duck roaster with a lid and place it in a preheated oven at 180 degrees for 1.5 hours.
- 8
Step 8
It's best to serve the cooked duck whole, as it looks much more impressive. But you can carve it in advance so your guests won't have to do it themselves. Either way, it turns out incredibly delicious!