Duck in sweet and sour sauce

Description

1. Preheat the oven to 200 degrees. Cook the rice according to the package instructions (usually 10 minutes in boiling salted water). Rinse and dry the duck, season with salt, and sear in hot oil. 2. Place the duck breast into an ovenproof dish and bake in the oven for about 15–20 minutes. Peel and rinse the onion, then slice thinly. Peel the carrot and cut into thin strips. 3. Sauté the vegetables in the remaining oil, add the cooked rice. Pour the sweet and sour sauce over the vegetables. Slice the cooked duck into pieces and serve with the vegetables in sauce and rice.

Instructions