Duck in foil
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for duck cooked in foil. Marinate the eviscerated and cleaned duck in a mixture of mustard, olive oil, salt, and pepper. Leave for at least 1 hour, preferably overnight. Then wrap the duck in foil and bake in the oven. Serve with mashed potatoes or rice. Have a wonderful day! The dish is ready to be served.
Instructions
- 1
Step 1
Thoroughly rinse the eviscerated duck to remove any impurities. Dry it with paper towels. Trim the wings with a knife.
- 2
Step 2
Mix the mustard, olive oil, salt, and pepper. Thoroughly rub the mixture over the duck. Let it marinate for 1 hour. Then wrap the duck in foil and place it in the oven to bake. Bake at 180°C (356°F) for about 90 minutes, until a nice golden crust forms. To check for doneness, simply pierce the duck with a knife; if the juices run clear, the duck is ready!
- 3
Step 3
Serve at the table.