Duck roasted in the oven with potatoes
Description
The dish is prepared without unnecessary complications. Cut the duck into pieces. Peel the potatoes, onion, and garlic. If the potatoes are small, leave them whole; cut the onion and garlic into wedges. Mix the meat and vegetables with spices. Then place them into an ovenproof dish and bake for 1.5 hours. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients and spices. I used khmeli-suneli, salt, and a little ground black pepper.
- 2
Step 2
Cut the duck into portion pieces (I didn't bake the bones, I chose only the meat pieces).
- 3
Step 3
Cut the onion and garlic into large pieces. In a convenient deep container, combine the duck with the peeled potatoes, onion, and garlic. Add spices and salt. Mix well.
- 4
Step 4
Take a baking dish. Place pieces of meat with potatoes on the bottom. Cover the top with the fattiest pieces. The fat will melt and drip directly onto the potatoes, making them aromatic and juicy.
- 5
Step 5
Cover the dish with a lid and bake in the oven for 1.5 hours (at 200 degrees).
- 6
Step 6
Duck with potatoes is ready!
- 7
Step 7
Arrange the dish onto small plates. Drizzle with duck fat and sprinkle with finely chopped herbs. Enjoy!