Duck in Orange Sauce
Description
The recipe won't take much time. You'll definitely enjoy this dish. Mix orange juice, broth, wine, and orange zest, bring to a boil and simmer until thickened. Season the meat with salt and pepper, sear it, pour soy sauce over it, and let it stand for about 10 minutes. Then slice the meat into pieces, place it in the orange sauce, and heat for 10–15 minutes. Serve immediately with vegetables and fresh herbs. Serve hot.
Instructions
- 1
Step 1
Rub the duck meat with salt and pepper.
- 2
Step 2
In a skillet, combine orange juice, broth, wine, and orange zest. Bring to a boil and simmer gently until slightly thickened. Use zest from 4 oranges and juice from 2 oranges.
- 3
Step 3
Sear the duck in a skillet for 10–12 minutes. Then drain off the fat and pour soy sauce over the meat. Let it marinate for 10 minutes.
- 4
Step 4
Then cut the duck into large pieces, place in the orange sauce, and heat for 10-15 minutes. Serve immediately with vegetables and fresh herbs.