
Duck stewed with vegetables
Description
The dish is prepared without unnecessary complications. For me, duck is the most delicious bird. Whenever I cook it, I always gather many guests at the table. There will be plenty of meat servings. The dish doesn't take too long to prepare. It's a great option for dinner. The main thing is not to overeat before bedtime, as it turns out very filling. The finished dish can be served.
Instructions
- 1
Step 1

Wash and prepare the duck. Cut into pieces. Rub each piece with salt, spices, and mustard. Let marinate for 20 minutes.
- 2
Step 2

Heat the oil in a cauldron. Sear the duck pieces over high heat until golden brown. Then reduce the heat to low and cover with a lid.
- 3
Step 3

Cut the carrots and onion into cubes. Add them to the meat. Continue frying under the lid.
- 4
Step 4

Peel and chop the potatoes. Pour water into the meat, add the potatoes as well. Add salt. Bring to a boil, then simmer for another 40 minutes.
- 5
Step 5

Finely chop the green onions. Use them to garnish each serving of the dish.