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Duck stewed with vegetables
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Duck stewed with vegetables

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For me, duck is the most delicious bird. Whenever I cook it, I always gather many guests at the table. There will be plenty of meat servings. The dish doesn't take too long to prepare. It's a great option for dinner. The main thing is not to overeat before bedtime, as it turns out very filling. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and prepare the duck. Cut into pieces. Rub each piece with salt, spices, and mustard. Let marinate for 20 minutes.

  2. 2

    Step 2

    Step 2

    Heat the oil in a cauldron. Sear the duck pieces over high heat until golden brown. Then reduce the heat to low and cover with a lid.

  3. 3

    Step 3

    Step 3

    Cut the carrots and onion into cubes. Add them to the meat. Continue frying under the lid.

  4. 4

    Step 4

    Step 4

    Peel and chop the potatoes. Pour water into the meat, add the potatoes as well. Add salt. Bring to a boil, then simmer for another 40 minutes.

  5. 5

    Step 5

    Step 5

    Finely chop the green onions. Use them to garnish each serving of the dish.