Duck stewed with potatoes

Description

Today I'll tell you,

Instructions

1. 1

   Step 1

   

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   Cut the duck into portion pieces, rub with salt, mustard, and grated ginger, and set aside to marinate for 30 minutes. This will make the duck more tender. Place the pieces into the multicooker bowl, skin side down, and fry in "Sauté" mode.

2. 2

   Step 2

   

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   Sauté the chopped carrots and onions in the remaining duck fat. Place the duck meat and sliced potatoes into the pot. Pour in water until it almost covers the vegetables. Add bay leaf, allspice, and dried paprika. Set to "Simmer" mode for 1 hour with the lid closed.

3. 3

   Step 3

   

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   After the sound signal, quickly call your family to the table for a delicious lunch.