Duck stewed with cabbage in a multicooker

Description

The recipe won't take much time. If you enjoy simple and hearty dishes, I recommend trying this great way to prepare duck stewed with cabbage in a multicooker. A wonderful recipe for the whole family. Serve hot.

Instructions

1. 1

   Step 1

   First, wash and dry the duck. Season with salt, pepper, and your favorite spices.

2. 2

   Step 2

   Pour a little vegetable oil into the multicooker bowl and turn on the Sauté mode. Heat the oil and add the duck. Sear until golden brown on all sides.

3. 3

   Step 3

   Remove the duck and set aside on a plate. Add more oil to the pot.

4. 4

   Step 4

   Peel the onion and slice it thinly into half-rings. Grate the carrot on a grater. Place the vegetables in a pan and sauté for a couple of minutes. I also recommend adding some potato to make the dish more filling.

5. 5

   Step 5

   Place the duck back into the pot, add a little water. Turn on the Stewing program for 30 minutes.

6. 6

   Step 6

   Meanwhile, you can shred the cabbage.

7. 7

   Step 7

   The cooking time for the duck depends on the size of the pieces and the power of the appliance. When the bird becomes tender, open the multicooker and add the cabbage there.

8. 8

   Step 8

   Dilute the tomato paste in a glass of water. Add a pinch of sugar, salt, and spices to taste. Pour the sauce into the pot, carefully mix everything, and continue simmering until done.

9. 9

   Step 9

   The cooking time also depends on your taste preferences. If you prefer firmer cabbage, 20-25 minutes will be enough. Serve the dish hot.