Duck stewed with prunes and apples
Description
The dish is prepared without unnecessary complications. Duck breast will turn out very tasty and tender if stewed with apples and prunes. The fruits will give it a pleasant tartness and freshness, while the prunes will add a special aroma. This dish can be served on its own, without a side dish. To find out if it's done, serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the duck breast and dry it with paper towels. Cut it into medium-sized pieces of uniform size. Heat odorless vegetable oil in a skillet and place the duck breast in it. Sear the meat until a golden-brown crust forms.
- 2
Step 2
Wash the apples, dry them, cut into slices, remove the seeds and core. Add the apples to the chicken breast and sauté for another couple of minutes. If the apples are small, use three apples.
- 3
Step 3
If the prunes contain pits, remove them beforehand. Place the dried fruits whole into the pan with the chicken breast and apples. Then season the dish with salt and pepper to taste.
- 4
Step 4
Add a little water to the pan, cover with a lid, and simmer over low heat for ten minutes, making sure the apples remain whole but become soft. Serve the dish hot.