Duck stewed in a multicooker
Description
The most well-known way to cook duck is roasting, while the most common method is braising. With the help of a multicooker and this simple recipe, you can prepare delicious braised duck. You only need to do the prep work—after that, the smart multicooker will cook the dish on its own and turn off automatically. Meanwhile, you can go about your daily tasks. Here is the easiest recipe for braised duck in a multicooker. Based on this recipe, you can experiment and add various ingredients to suit your taste.
Instructions
- 1
Step 1
Cut the duck into pieces, wash and dry. Rub with salt and pepper and let stand for about an hour.
- 2
Step 2
Pour vegetable oil into the multicooker bowl, then add the prepared duck pieces.
- 3
Step 3
Peel the onion and carrot. Slice and place them on top of the duck. Close the multicooker and set it to "baking" mode for 20 minutes. The duck will need to be turned several times to ensure it browns evenly on both sides.
- 4
Step 4
When the "baking" mode time ends, add a little water to the bowl and set the "stewing" mode for 1 hour.