Braised duck

Description

The recipe won't take much time. The process of cooking stewed duck is very easy and won't take long. The meat pieces turn out tender and juicy. When serving, the dish can be beautifully lined with lettuce leaves or other greens. Finely chopped parsley, dill, or cilantro will look attractive on top. Excess fat can be drained off or used for other purposes. Serve hot.

Instructions

1. 1

   Step 1

   Cut the meat into small pieces and make several cuts in the skin with a sharp knife.

2. 2

   Step 2

   Fry the meat pieces in a pan for 20 minutes to render the fat.

3. 3

   Step 3

   Pour hot water into the frying pan, salt and pepper the meat, and cover with a lid.

4. 4

   Step 4

   Simmer the duck for another 20 minutes over low heat.

5. 5

   Step 5

   Serve at the table.