Duck with apples in a duck press
Description
Duck with apples is very easy to prepare. Just carefully follow each of the steps listed, and everything will turn out perfectly. The result will be incredibly delicious. Best served with potatoes.
Instructions
- 1
Step 1
1. Rinse the duck thoroughly and rub it with spices, salt, and pepper.
- 2
Step 2
2. And wash the apples too. They should be firm and slightly sour.
- 3
Step 3
3. Cut the apples into slices and remove the seeds.
- 4
Step 4
4. Place some apples at the bottom of the duckling pan.
- 5
Step 5
5. Stuff the duck with apples, place it in a roasting pan, and arrange more apples around the edges. Put it in a preheated oven at 200°C. It's better not to cover it with a lid.
- 6
Step 6
6. After 2 hours, check for doneness. Pierce the duck with a toothpick; if the juice is clear and the duck is already golden brown, it's done. If not, leave it to bake for another 30 minutes. You can brush the crust with vegetable oil to enhance browning. Once ready, serve directly at the table.