Duck with apples in a multicooker
Description
The dish is prepared without unnecessary complications. The multicooker will come in handy if you have absolutely no free time, but really want to enjoy a piece of deliciously aromatic duck with apple side dish. Keep in mind that cooking time directly depends on the weight of the bird, but cannot be less than 1 hour! Serve roasted duck with various sauces and non-sweet baked goods. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the duck pieces in water, dry with paper towels, then season with salt and pepper. Rub the spices thoroughly into the meat.
- 3
Step 3
Place the duck in the multicooker bowl skin-side down. The skin will become browned and golden during baking.
- 4
Step 4
Wash the apples, cut them into four parts, and remove the cores. Rinse once more and slice into pieces—not too small, otherwise they will turn into mush. Add the apple slices to the container with the duck.
- 5
Step 5
Pour in the water and activate the "Baking" or "Roasting" mode for 1 hour. The larger the duck pieces, the more time will be needed for cooking. Close the appliance lid and go about your business.
- 6
Step 6
After the specified time, the dish will be completely ready! A sound signal will notify you of this.
- 7
Step 7
Arrange the duck pieces together with the apples on a serving dish and serve hot. The duck is very tasty with sour cream!