Duck with apples baked in the oven

Description

I want to share my recipe with you,

Instructions

1. 1

   Step 1

   Prepare the carcass and rub it with spices on the outside and inside.

2. 2

   Step 2

   Cut the sour apples into small slices.

3. 3

   Step 3

   Place a layer of sliced apples on the bottom of the duckling pan or baking dish.

4. 4

   Step 4

   Stuff the duck belly with pieces of apples and whole peeled garlic cloves, and sew it up with kitchen twine.

5. 5

   Step 5

   Place the duck breast-side up. Surround it with apples so that the bird does not touch the sides of the dish. Place the remaining apples on top.

6. 6

   Step 6

   Pour 0.5 cup of water into the baking dish. Cover with a lid and bake in a preheated oven at 200 degrees for 1.5 hours. Then remove the lid and bake for another 1.5 hours.

7. 7

   Step 7

   Transfer the duck to a serving platter and remove the strings. Take out the apples from the cavity and use them as a side dish.