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Duck with apples and potatoes
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Duck with apples and potatoes

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Such dishes always require long preparation, so get started well in advance. I put the bird in the oven right after lunch, as it needed to roast for a full 3 hours. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the filling. Dice the apples and oranges. Chop the nuts and peel the garlic.

  2. 2

    Step 2

    Step 2

    Wash and gut the duck carcass. Rub it inside and outside with crushed garlic, salt, pepper, and paprika. Place nuts, orange, and apple inside.

  3. 3

    Step 3

    Step 3

    Sew up or secure the duck with toothpicks. Place it in a roasting pan or baking dish.

  4. 4

    Step 4

    Step 4

    Add the washed and coarsely chopped potatoes to the dish 35-40 minutes before it is ready.

  5. 5

    Step 5

    Step 5

    During the last 20 minutes of cooking, remove the foil from the dish. Baste the duck with the juice from the bottom.