Duck with apples and oranges
Description
The recipe won't take much time. I'm sharing the recipe with you. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the eviscerated duck under cold water and dry it with paper towels. Cut off the upper parts of the wings and the tail. Remove any remaining feathers with tweezers. Wash the fruits thoroughly.
- 2
Step 2
For the marinade, we'll need the juice of 1 orange, golden syrup (or honey; the recipe for golden syrup can be found among my recipes), and all the spices. Crush the whole spice seeds using a rolling pin or mortar and pestle. Mix all the marinade ingredients and rub them thoroughly into the duck on all sides (inside and out). Let the duck marinate for at least 2–3 hours, preferably overnight. Turn the duck several times during marination.
- 3
Step 3
Cut the apples into four parts, remove the core and seeds. Slice the orange and remove the seeds.
- 4
Step 4
Stuff the duck with fruits, sew it up with kitchen twine or secure the skin with toothpicks. Place the bird into a roasting bag, seal the ends, and put it into a baking dish. Roast in a preheated oven at 180°C for 2 hours.
- 5
Step 5
After 1 hour of baking, turn the bird over without cutting the bag. Carefully cut open the bag 15 minutes before the end of cooking to get a crispy, golden-brown crust on the duck.
- 6
Step 6
Let the cooked duck cool slightly, then remove the baked fruits from inside. Serve the dish.
- 7
Step 7
Cut the aromatic duck into portion pieces.