Duck with dried fruits baked in the oven
Description
The dish is prepared without unnecessary complications. This is a great yet very simple recipe for baking duck with dried fruits in the oven. I highly recommend adding juicy apples or pears to the stuffing. The more various aromatic spices you use, the more vibrant and delicious your duck will turn out. The dish is ready to be served.
Instructions
- 1
Step 1
1. For the filling, combine the chopped dried fruits in a deep bowl and add salt. Wash the apples, remove their cores, and slice the fruits. Mix everything thoroughly.
- 2
Step 2
2. Wash the duck thoroughly and dry it. Mix together salt, pepper, and all the spices you plan to use for this simple recipe of duck with dried fruits in the oven. Rub the mixture all over the duck, including inside.
- 3
Step 3
3. Firmly pack the stuffing inside the bird.
- 4
Step 4
4. Secure with toothpicks or thick thread.
- 5
Step 5
5. Place in a roasting bag. Mix the honey with white wine, stir, and pour into the bag.
- 6
Step 6
6. For aroma, you can place a sprig of fresh herbs and a couple of whole apples next to it. Tie the bag and place it on a baking tray. Bake at 180 degrees for a couple of hours.
- 7
Step 7
7. Then carefully cut open the bag and let the bird brown for about half an hour longer. Periodically baste the duck with the accumulated juices.
- 8
Step 8
8. That's the whole secret of how to cook duck with dried fruits in the oven.