Duck with rosemary and oranges
Description
The dish is prepared without unnecessary complications. I'm eager to share with you this simple idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The set of required ingredients is small and vibrant.
- 2
Step 2
2. Wash the bird and dry it.
- 3
Step 3
3. Trim off excess fat. Rub with salt and, if desired, spices.
- 4
Step 4
4. Wash one orange and cut it into slices. Wash and dry the herbs.
- 5
Step 5
5. Stuff the duck.
- 6
Step 6
6. Carefully tie its legs together with a strong thread.
- 7
Step 7
7. Make cuts with a sharp knife.
- 8
Step 8
8. Place the duck on a rack over a baking sheet. Put in the oven and roast at 140 degrees for about 4 hours.
- 9
Step 9
9. Grate the zest of the second orange. In a small bowl, combine it with garlic pressed through a garlic press and olive oil. Squeeze the juice into the same bowl. Mix thoroughly and use this mixture to baste the duck every 20-25 minutes.
- 10
Step 10
10. During the last 15-20 minutes of baking, increase the temperature to 180-200 degrees and brown the duck.