Duck with barley in the oven
Description
The recipe won't take much time. The barley will become juicy during baking and absorb the duck fat. The main thing is to add the right amount of water to prevent the porridge from burning. Check the amount of liquid in the dish after 30 minutes of baking, and add more if necessary. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour water over the barley and rinse thoroughly. If possible, soak the grain in boiling water in advance, about 1-2 hours, then do so. This method will speed up the cooking time of the grain by twice.
- 3
Step 3
Place the rinsed barley in a cast-iron dish or a non-stick baking dish and season with salt.
- 4
Step 4
Rinse the duck pieces and place them on the grain. Season with salt and pepper.
- 5
Step 5
Pour in hot water and cover the dish with foil. Place in a preheated oven at 200 degrees for 50 minutes.
- 6
Step 6
After the specified time, remove the foil and bake the dish until the duck meat develops a golden-brown crust.
- 7
Step 7
Serve the dish hot immediately in the baking dish.