Duck with vegetables and rice
Description
Recipe for duck breasts with vegetables and rice side dish. Chinese cuisine
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
Preheat the oven to 180°C. Season the duck breasts with salt and pepper. Pour a little olive oil into a frying pan. Place the duck breasts in the pan, skin side down. Sear lightly, then transfer the pan to the oven. Cook for about 10 minutes. The meat should be pale pink inside. Wash and chop the cauliflower. Boil the peas and cauliflower in salted water, then rinse under cold water. Cut kumquats (dwarf oranges) into small pieces.
- 3
Step 3
Cut the remaining vegetables into julienne strips. Chop the almonds. Boil the rice in salted boiling water.
- 4
Step 4
Heat oil in a skillet, sauté vegetables, ginger, and almonds. Add kumquats and pour in orange juice mixed with soy sauce. You can add some chopped chili.
- 5
Step 5
Cut the duck breasts into pieces. Serve with vegetables.