Duck with honey baked in the oven

Description

A little effort and a delicious duck with amazing taste and aroma is ready to serve to guests or for a romantic dinner. In addition to apples, you can place herbs, lemon, orange, cranberries, dried fruits, etc. inside the duck. Their aroma will infuse the meat, giving your dish elegance and uniqueness.

Instructions

1. 1

   Step 1

   Prepare the duck, make cuts and punctures in the skin so that the fat can drain out. Do not pierce the meat. Trim off excess skin.

2. 2

   Step 2

   Rub the carcass with salt, pepper, and ground coriander inside and out.

3. 3

   Step 3

   Rub the carcass with salt, pepper, and ground coriander inside and out.

4. 4

   Step 4

   Also coat it with honey. If your honey is thick, warm it up.

5. 5

   Step 5

   Place the carcass on the rack in the roasting pan or on trimmed pieces of its own skin.

6. 6

   Step 6

   Cut the apples into four pieces and use them to fill the duck.

7. 7

   Step 7

   Pour 50 ml of water inside the duck and tie its legs.

8. 8

   Step 8

   Cover the casserole with foil and bake for 45 minutes in an oven preheated to 180 degrees.

9. 9

   Step 9

   Remove the foil, increase the temperature to 220 degrees, and bake for another 30 minutes.

10. 10

    Step 10

    If a golden crust has not formed, increase the temperature and cook for another 10 minutes.

11. 11

    Step 11

    Turn off the oven and let the duck rest for another 15 minutes.

12. 12

    Step 12

    Can be served.