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Duck with mayonnaise in the oven
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Duck with mayonnaise in the oven

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's better to use a home-raised duck for cooking. You can bake it in foil or without. The meat will be tender and soft because the duck is cut into pieces beforehand. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the duck into pieces and place them on a baking sheet.

  3. 3

    Step 3

    Step 3

    Season the meat well with salt.

  4. 4

    Step 4

    Step 4

    Then pepper it.

  5. 5

    Step 5

    Step 5

    Squeeze mayonnaise on top of the meat.

  6. 6

    Step 6

    Step 6

    Generously spread mayonnaise on each piece. Place the meat in a preheated oven at 190 degrees for 1 hour.

  7. 7

    Step 7

    Step 7

    This is the meat I ended up with!