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Duck with sauerkraut
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Duck with sauerkraut

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Review it, and the finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Make a mixture of salt and pepper. Gut and rinse the duck. Rub the spice mixture all over the bird, inside and out. Then place it in a bag. Let the duck marinate in the refrigerator for at least 1 hour.

  2. 2

    Step 2

    Step 2

    Peel the onion. Slice the apple and quince into wedges.

  3. 3

    Step 3

    Step 3

    Stuff the duck with cabbage.

  4. 4

    Step 4

    Step 4

    Place onion, apple, and quince at the bottom of the baking dish. Put the duck on top.

  5. 5

    Step 5

    Step 5

    Pour the wine into the mold. Close it with a lid.

  6. 6

    Step 6

    Step 6

    Bake the duck for 40 minutes in the oven, covered, at 180 degrees. Then bake for another 20–30 minutes uncovered, basting with the juice from the bottom.