Duck with potatoes in a multicooker

Description

The recipe won't take much time. Duck meat, despite being somewhat fatty, is very nutritious and delicious. Prepared using this simple recipe, it will retain all its beneficial properties. Cooking duck with potatoes in a multicooker is quite easy. In general, a multicooker is a great helper—you won't need to stand over a frying pan browning the duck, nor will you have to constantly stir the dish in a pot. You can simply relax while the appliance does all the work. So, here's how to do it. Serve hot.

Instructions