Duck with figs
Description
Duck meat will absorb the figs' sweetness and juiciness during baking, becoming more tender in flavor. The key is to add water to the baking dish while cooking, so the meat steams slightly from the inside and doesn't turn out dry.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the duck in water, cut it into pieces, and lightly dry them with a paper towel.
- 2
Step 2
Place the duck pieces into a deep container for marinating. Sprinkle with salt and ground black pepper. You can also use other ground spices and seasonings, but not coarse ones, as they may char and burn during baking. Add soy sauce, mix thoroughly, and let marinate for at least half an hour at room temperature.
- 3
Step 3
Place the duck pieces in a baking dish. Slice the figs into slices or rounds and arrange them on top. Pour 100 ml of hot water into the dish.
- 4
Step 4
Cover the dish with foil and place in a preheated oven at 200 degrees for 40-50 minutes.
- 5
Step 5
At the very end of baking, remove the foil and brown the meat.
- 6
Step 6
Place the baked duck meat with figs on plates and serve hot. It can be accompanied by any side dish.