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Duck with mushrooms
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Duck with mushrooms

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You don't need to set aside a lot of time for this hot dish. Everything will be fried in a skillet. You can use any mushrooms; trumpet mushrooms are used in this recipe. I suggest you read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms, dry them, and slice thinly.

  2. 2

    Step 2

    Step 2

    Sauté the mushrooms in heated oil until golden brown. This will take 10–25 minutes. Add thyme for flavor.

  3. 3

    Step 3

    Step 3

    Cut the duck breast into pieces. Rinse them, dry, then season with salt, pepper, and thyme leaves. Sear the duck for 2-4 minutes on each side over high heat in oil.

  4. 4

    Step 4

    Step 4

    At the end, prepare the sauce. Over high heat, sauté finely chopped onion and garlic in oil. Then pour in the brandy. Cool slightly. Add the broth and boil for 10 minutes. Season with salt and pepper. Serve the dish by placing mushrooms first, then the duck on top, and pour the sauce over everything.