Duck with prunes
Description
The recipe won't take much time. Duck with prunes is a wonderful dish for a family holiday lunch. I usually use a whole duck for cooking it. Preparing the duck is just as easy as preparing a chicken, so there are no difficulties when making duck with prunes. The duck meat turns out very juicy and tender, while the prunes combined with bay leaves give a spicy aroma and a pleasant sweetish taste that perfectly complements the tender poultry meat. I highly recommend trying this simple duck with prunes recipe and sharing your impressions. Good luck :) Serve hot.
Instructions
- 1
Step 1
Rinse the duck thoroughly under running water, then dry it with a paper towel.
- 2
Step 2
Cut into pieces. The duck is easy to portion, following the same principle as with chicken. Keep the bony parts of the duck for a flavorful soup.
- 3
Step 3
Pour oil into a saucepan and sauté the duck pieces in it. Sear on both sides until a delicious golden crust forms.
- 4
Step 4
I fry all the duck pieces together at the same time.
- 5
Step 5
Season the pieces of poultry with salt, pepper, and spices to taste.
- 6
Step 6
Then add finely diced onion and bay leaf to the saucepan.
- 7
Step 7
And add prunes (previously soaked in boiling water for a minute).
- 8
Step 8
Then tightly cover the pan with a lid and put it in the oven preheated to 180 degrees for about an hour. Meanwhile, prepare the side dish. Duck with prunes goes best with mashed potatoes or rice.
- 9
Step 9
After an hour, our duck with prunes is ready.
- 10
Step 10
Can be served.