Duck with oranges

Description

The dish is prepared without unnecessary complications. It will be a worthy addition to both everyday and festive tables. Guests will be delighted, so don't hesitate—try making duck with oranges today. The finished dish can now be served.

Instructions

1. 1

   Step 1

   To prepare duck with oranges, first remove the innards and rinse the duck. Once this is done, you can marinate it. Melt the butter and brush it over the duck. Season with salt and pepper to taste, then place the duck on a rack, breast side down.

2. 2

   Step 2

   Meanwhile, juice two oranges, and slice the remaining two for the sauce and garnish. Roast the duck in the oven at a high temperature for one hour. It is advisable to place a tray of water on the lower rack to ensure the duck turns out not only crispy but also juicy. After one hour, turn the duck over and continue roasting for another hour.

3. 3

   Step 3

   To prepare an orange sauce for duck, melt the sugar in orange and lemon juice in a saucepan. Then add wine vinegar to the mixture. In another saucepan, bring lemon juice to a boil, adding butter and orange pulp. Next, combine the contents of both saucepans, adding spices to taste. Duck with oranges is ready.