Duck with pineapples
Description
You can cook either duck legs or breast separately, or a whole duck. You just need to adjust the cooking time accordingly. However, avoid marinating the duck in pineapple marinade for too long, as the meat may become overly tender.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut a large slice from the pineapple. Remove the tough core and grate the flesh on a medium grater. Squeeze the juice from half a lime, add sugar, pour in a spoonful of oil, season with salt and pepper to taste. Mix well.
- 3
Step 3
Marinate the duck legs and leave them on the counter for 15 minutes.
- 4
Step 4
Heat a spoonful of butter in a skillet and sear the legs on both sides until golden brown. Brush with the remaining marinade and cook over low heat, covered, until done. If it starts to burn, add a couple of tablespoons of boiling water.
- 5
Step 5
Meanwhile, slice the pineapple into pieces a couple of centimeters thick and grill in a grill pan for 2 minutes on each side.
- 6
Step 6
Serve the duck with grilled pineapple, garnished with coriander and chili pepper.
- 7
Step 7
Serve immediately.
- 8
Step 8
Done.