Duck à l'orientale

Description

The recipe won't take much time. Mix honey with soy sauce until the honey dissolves completely in the sauce. Rinse the duck thoroughly, then coat it with the prepared sauce and place it in a cool place for 5 hours to marinate. Cut apples into small slices and use them to stuff the bird, then place the duck into a saucepan. Pour the remaining sauce through the abdominal cavity—the same opening used for the apples—then sew it shut or secure it with wooden skewers. Roast the duck oriental-style for one and a half hours covered, at 230°C. Baste occasionally with the released juices. Serve hot with brown rice and green onions.

Instructions