Sichuan-style duck
Description
The dish is prepared very quickly—literally within 10 minutes, as after this time duck meat becomes tough and will need to be cooked for a long time. That's why you should wash and chop all the ingredients in advance, so they're ready at hand.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the duck breast under water and pat dry. Peel the carrot and onion in advance, rinse under water, and cut into strips or matchsticks.
- 2
Step 2
Cut it into strips or strips. Heat odorless vegetable oil in a deep frying pan. If you have a wok, it's better to use it. Add the duck meat and fry for about 1-2 minutes. Remember, the ingredients must be cooked very quickly, otherwise the meat will become dense and tough.
- 3
Step 3
Then immediately transfer the sliced vegetables to the pan and mix. Fry for about 2-3 minutes.
- 4
Step 4
Add all the remaining ingredients: spices and sauces, ginger, salt. Gently mix and simmer for about 1 minute.
- 5
Step 5
At the very end, wash the cilantro, chop it or tear it by hand, add it to the container, and turn off the heat. Mix the dish.
- 6
Step 6
Place the Sichuan-style duck on a plate, add a couple of slices of red pepper on top, and serve hot. Do not add pepper to the pan while frying, as it will make the entire dish bitter.