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Polish-style duck
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Polish-style duck

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Polish-style duck can be cooked either whole or in pieces. I chose the second option, as it's more convenient for serving. The dish should be cooked in a large amount of liquid, which will make it juicy. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the duck into portion pieces. Place in a heatproof baking dish. Season with salt, add black pepper and coriander.

  3. 3

    Step 3

    Step 3

    Remove the core from the apples and slice them thinly. Add to the duck.

  4. 4

    Step 4

    Step 4

    Pour in beer.

  5. 5

    Step 5

    Step 5

    Line the baking dish with foil. Place in a preheated oven at 180 degrees for 1 hour. Then remove the foil and bake for another hour, periodically basting the pieces of poultry with the beer in which the duck is being cooked.

  6. 6

    Step 6

    Step 6

    After the time has elapsed, check the doneness of the duck with a knife. It should easily penetrate the meat. Remove the dish from the oven. Serve Polish-style duck hot.

  7. 7

    Step 7

    Step 7

    Optionally, serve the dish with a side dish or vegetable salad.