Chinese-style duck with noodles and vegetables
Description
The recipe won't take much time. The unique flavor of duck breasts will leave no one indifferent and will transport you to China, full of mysteries, riddles, and unusual impressions. Serve hot.
Instructions
- 1
Step 1
1. Mix chili, turmeric, cinnamon, and paprika. Divide the spice mixture into two equal parts. Coat one duck breast with one part of the spices, making sure the spices cover the breast on all sides. Take the second breast and coat it with the remaining spice mixture.
- 2
Step 2
2. Heat a pan with vegetable oil, place the duck in it and sear on both sides for 4-5 minutes.
- 3
Step 3
3. Preheat the oven to 250 degrees. Place the duck on a baking sheet previously greased with vegetable oil and bake for 7 minutes.
- 4
Step 4
4. Slice the carrots and bell pepper into pieces. Thinly slice the ginger. Place the vegetables in a deep skillet. Add soy sauce and lemon juice.
- 5
Step 5
5. Stir-fry the vegetables with the noodles, constantly stirring, until cooked. The vegetables should remain crisp.
- 6
Step 6
6. Take the duck out of the oven and check that it is cooked. Make a deep cut; if the meat is pink throughout, the duck is ready to be removed.
- 7
Step 7
7. Slice the cooked duck into pieces and add to the vegetables. The Chinese-style duck is ready to be served!