Duck in a pan
Description
Ease of preparation is always a sign of a good dish. To cook duck in a skillet, you'll need duck legs or you can use the whole bird. The poultry should be fresh and moderately fatty. Choose sour plums—they will create a piquant and unique flavor combination with honey. Let's take a look at the recipe.
Instructions
- 1
Step 1
Cut the duck into medium pieces, trim off excess fat.
- 2
Step 2
Sear on both sides in a small amount of oil in a pan. Do not overcook!
- 3
Step 3
Cut the plums in half and remove the pits.
- 4
Step 4
Place the duck and plums into a baking dish, sprinkle with thyme sprigs, sesame seeds, honey, and wine. Bake in the oven for 80 minutes at 180°C. Meanwhile, you can prepare a light side dish such as salad or rice.
- 5
Step 5
By the way, instead of using the oven, you can braise the duck in a cauldron or a deep skillet in exactly the same way. And here you have duck cooked in a skillet! Serve with a fresh cabbage salad.