Duck on the barbecue
Description
Sharing with you a simple recipe for grilling duck on a barbecue. Prepare and marinate the duck the night before. You can also prepare honey-lemon sauce in advance. By the way, it's delicious for dipping the cooked duck. Happy cooking!
Instructions
- 1
Step 1
Rinse the duck carcass beforehand and remove the innards. Rub spices all over, transfer to a deep container, and pour wine over it. Let it marinate overnight.
- 2
Step 2
Before grilling, stuff the bird's cavity with orange slices (without peel) and apples.
- 3
Step 3
In a saucepan, cook the sauce using honey, soy sauce, lemon zest, and lemon juice. Simmer for 10–15 minutes until thickened.
- 4
Step 4
Pour half of the prepared sauce over the duck. Carefully insert skewers to securely fix the duck on the grill. Roast for about an hour over glowing coals, constantly turning the bird to expose different sides.
- 5
Step 5
The finished duck has a beautiful caramel crust and a wonderful aroma.