Duck pieces in a roasting bag
Description
The dish is easy to prepare without unnecessary complications. The recipe for duck pieces roasted in a bag will appeal to both sophisticated gourmets and simple lovers of hearty meat dishes. Thanks to preliminary frying, the duck retains its juices during baking in the bag, resulting in a very tender and flavorful dish with interesting taste nuances. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. When I cook meat in a bag, it often doesn't get browned enough, so I always first sear the legs on high heat on all sides until they develop a nice crust. Spices and the amount of oil are to taste.
- 2
Step 2
2. For convenience, I place all the ingredients directly into the frying pan. Arrange the pieces of garlic and lemon, prunes, olives, and rosemary so that they are as close to the meat as possible. Sprinkle with spices and marinate for at least an hour, or longer if possible.
- 3
Step 3
3. Transfer the duck to a bag, add onion and a little water to prevent burning, then seal the edges and place in the oven. Bake for 40-50 minutes at 175 degrees.
- 4
Step 4
4. Carefully remove the duck, sprinkle with the roasted vegetables from the bag—and serve!