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Duck pieces in a multicooker
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Duck pieces in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll cook duck in pieces using a multicooker. Cut the duck into portion-sized pieces, season with salt and pepper to taste. Then, dredge the pieces in flour and fry them in a skillet until golden brown on both sides. Transfer the duck to the multicooker, pour in boiling water, and continue cooking in the "Baking" mode. Fifteen minutes before the dish is ready, add sour cream and a little more salt and pepper. Serve the finished dish with vegetables. Good luck! The prepared dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the duck thoroughly and dry it. Cut into portion pieces.

  2. 2

    Step 2

    Step 2

    Transfer the duck to a cauldron, season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a skillet. Dredge the duck pieces in flour and place them in the skillet.

  4. 4

    Step 4

    Step 4

    Sear the meat on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    Transfer the duck to the multicooker bowl.

  6. 6

    Step 6

    Step 6

    Completely cover the meat with boiling water. Cook in "Baking" mode for 50 minutes.

  7. 7

    Step 7

    Step 7

    Add sour cream, salt, and pepper 15 minutes before completion. Mix well.

  8. 8

    Step 8

    Step 8

    The dish is served with a side of fresh vegetables or salad.